HORTICULTURE AND AGRICULTURE FOOD SAFETY 2025

As we march into 2025, Australia’s horticulture and agriculture industries are experiencing significant regulatory changes aimed at strengthening food safety and traceability. These developments necessitate that both employers and workers stay informed and compliant to maintain the nation’s reputation for high-quality produce.

Implementation of New Food Safety Standards

Effective from 12 February 2025, Food Standards Australia New Zealand (FSANZ) has introduced new Primary Production and Processing Standards targeting high-risk horticultural products, specifically berries, leafy vegetables, and melons. These standards are designed to mitigate foodborne illnesses linked to fresh produce by enforcing stricter safety protocols throughout the supply chain.

Key Requirements for Producers and Processors

Businesses involved in the cultivation or primary processing of the specified produce categories are now required to:

• Identify and Control Food Safety Hazards: Implement comprehensive risk assessments to detect potential contamination sources and establish control measures to address them.
• Develop and Maintain a Food Safety Management Statement (FSMS): Document procedures and practices that ensure the consistent production of safe food.
• Register with Relevant Authorities: Notify state or territory regulators of their operations and compliance measures.

For instance, in Victoria, Agriculture Victoria manages the registration process through the Agriculture Victoria Connect platform. Businesses are encouraged to familiarise themselves with the specific requirements applicable in their jurisdiction.

Support and Resources for Compliance

To facilitate a smooth transition to the new standards, various resources and support mechanisms are available:

• Webinars and Workshops: Agriculture Victoria is conducting informational sessions to educate producers and processors about the new standards, compliance requirements and available resources. For example, a webinar scheduled for 10 December 2024, aims to provide detailed guidance on the implementation process.
• Guidance Documents: Comprehensive materials outlining the standards and compliance strategies are accessible through official channels, offering step-by-step assistance to businesses.

Implications for Non-Compliance

Adherence to these standards is not merely a regulatory obligation but a critical component of public health assurance. Failure to comply can result in significant penalties, including fines and restrictions on business operations. Moreover, non-compliance poses substantial risks to consumer safety and can damage the industry’s reputation.

Key Takeaway

The introduction of these stringent food safety standards marks a pivotal advancement in Australia’s commitment to ensuring the integrity of its horticulture and agriculture sectors. Employers and workers must proactively engage with the new regulations, leveraging available resources to achieve compliance. By doing so, they contribute to the overarching goal of delivering safe, high-quality produce to consumers, thereby sustaining the nation’s esteemed position in the global market.